DISCOVER

Iceland is often called the “Land of Fire and Ice” because of the fact that this tiny Scandinavian country contains both active volcanos and permanent glaciers. In fact, when most people think about Iceland they are more apt to conjure up visions of great vikings than images of chocolate. After all, aren’t Belgium or Switzerland…

MEATBAR has chosen to proudly serve Fermin cured jamon for one specific reason… their process! There’s simply no skirting the fact that the Fermin production process is slow and laborious, but the finished meat is arguably the finest jamon on the planet. The curing process established by the Martin family (owners of Fermin) is a…

Spiced Mackerel. Fried Mussels in Marinade. Ventrusca Tuna. Codfish with Garlic. These aren’t the sort of selections you probably think of first when visiting a land-locked area like Steamboat Springs. But when you peruse the shelves within the MEATBAR market, these tinned fish selections direct from Portugal practically jump off the shelf along with the…

When Laura the Butcher decided to make jamon a pinnacle fixture of MEATBAR, you better believe there was an arduous selection process involved. When the decision was made to hang cured meat in this Lincoln Avenue window, you can trust that only the highest quality product was selected. Fermin is a family-owned business with a…