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EXCEPTIONAL NEWCOMER
AWARD

“Laura Posiak may be a newcomer to Steamboat Springs but she has already established herself as a force in the restaurant industry.”

THE DENVER POST

“In Colorado, where eating — or not eating — meat often becomes a sharply divided political issue, Laura Posiak is proposing a compromise. She’s advocating for a much more nuanced approach, one that supports humane farmers and ranchers, zero-waste butchery, thoughtful cooking practices and greater respect for animals.”

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STEAMBOAT MAGAZINE

“There is a stigma about what a butcher is and what they look like. I want to change that, and get people really excited about eating all kinds of meat cuts.”

PEAK MAGAZINE

Laura Posiak, known in Steamboat Springs as “Laura the Butcher,” embraces European-style butchery, adventurous foods and zero-waste processing. She learned about nose-to-tail butchery and the art of charcuterie while working at a bed-and-breakfast in Italy.

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HOURS

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SUN/MON : closed

TUESDAY - SATURDAY

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LUNCH  11 - 3PM

DINNER 4 - 9PM

 HAPPY HOUR 4-5:30

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NO RESERVATIONS​

CONTACT

1009 lincoln ave 

steamboat springs, co

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970-846-6443

hello@meatbar.com

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