Sun, Nov 13|
Justylyn Alair - Fresh Made Mozzarella
Mozzarella Logs, Mozzarella Rolled with Prosciutto, and Ciliegine
Time & Location
Nov 13, 2022, 2:00 PM – 4:00 PM
Steamboat Springs, 1009 Lincoln Ave, Steamboat Springs, CO 80487, USA
About the event
Mozzarella originated in southern Italy as far back as the first century A.D. when Roman monks in the
Province of Caserta offered bread and cheese called “mozz” to worshippers during their annual
pilgrimage. Mozzarella is commonly made from buffalo milk in Italy along with sheep and the more
universal, cow’s milk. It is featured in many of your favorite local restaurants especially during the
warmer months where you will see “Mozzarella di Bufala”, “Burrata”, or “Stracciatella” on menus.
Always a crowd favorite, learn how to knead, hand pull, and shape fresh mozzarella from start to finish.
You will learn how to melt fresh mozzarella cheese curds in salted hot water and have a demonstration
in shaping your cheese into logs; perfect for a mozzarella and basil antipasti or the delicious bite size
ciliegine balls. After your fun, and not so labor-intensive class, you will get to take home your own
house-made mozzarella and ciliegine making sure to pair with your favorite southern Italian wine.
Fresh Made Mozzarella$90.00+$2.25 service fee