Sun, Nov 06|
Justylyn Alair - Asian Dim Sum
In this class - Crab Rangoon and Fresh Spring Rolls
Time & Location
Nov 06, 2022, 2:00 PM – 4:00 PM
Steamboat Springs, 1009 Lincoln Ave, Steamboat Springs, CO 80487, USA
About the event
Dim Sum has been enjoyed throughout the Chinese dynasties and modern day, it is an opportunity for
communal dining and socialization that spans over several hours. With a large assortment of various
dumplings and small bites, it is always a party favorite. As with most dim sum menus, it becomes a
melting pot, truly featuring the cultural influences that came through time similar to the Asian migration
in San Francisco.
Some say the crab rangoon originated at “Trader’s Vic”, a Polynesian style restaurant in San Francisco in
the 1950s. Over the decades, it has become a staple on American-Chinese take-out menus, and easily a
favorite. Similar to the crab rangoon’s popularity, the Vietnamese fresh spring roll is a globally
recognizable dish that features contrasting textures and flavors of mint, basil, fresh rice noodles, and
savory seafood and meats. When paired together, crab rangoons and fresh spring rolls will make any
party a sensation.
Learn how to make the crab rangoon filling from scratch and the multiple ways of shaping them with
wonton wrappers. In addition, you will also learn how to build and roll fresh spring rolls, and make
coconut ginger peanut sauce from scratch. During the class you will get to taste your product along with
taking some “dim sum” home to share.
Asian Dim Sum$90.00+$2.25 service fee