Dim Sum has been enjoyed throughout the Chinese dynasties and modern day, it is an opportunity for

communal dining and socialization that spans over several hours. With a large assortment of various

dumplings and small bites, it is always a party favorite. As with most dim sum menus, it becomes a

melting pot, truly featuring the cultural influences that came through time similar to the Asian migration

in San Francisco.

Some say the crab rangoon originated at “Trader’s Vic”, a Polynesian style restaurant in San Francisco in