Basic Knife Skills - Justylyn Alair

Whether you are a novice home cook, amateur culinarian, or professional chef, knowing basic knife skills

will make your experience in a kitchen even more rewarding. We will start off with understanding the

difference between honing and sharpening your knife along with basic knife maintenance. You will learn

about the different types of knives and their applications, how to properly hold a knife, and different

types of vegetable cuts. Learn how to professionally slice, dice, chop, and mince a variety of vegetables.

After the class, you will become more comfortable in your knife skills and prepping your meals at home

will no longer be a daunting task.

Please bring a personal Chef Knife or Santoku Knife and vegetable peeler to class. If you do not have

one, one will be available for use.

Picnic baskets will be available for pre-order before class.