THIS UNIQUE EXPERIENCE, LED BY CHEF ADAM WEISSMAN AND OWNER ALEX HEBERT, WILL OFFER YOU THE OPPORTIUNITY TO LEARN THE ANCIENT ART OF AROMATIZATION AS YOU BUILD YOUR VERY OWN VERMOUTH, APERTIVO, OR VINO AMARO. WE WILL SAMPLE SOME OF OUR FAVORITES IN THESE CATEGORIES TO HELP INFORM YOUR DECISIONS, AND YOU’LL LEAVE WITH YOUR VERY OWN, CUSTOM BOTTLE OF AROMATIZED WINE TO ADD TO YOUR HOME BACK BAR.